Murray’s gluten free chicken sausages are low in fat and cholesterol and make for a tasty complement to any meal or a great snack. Our chicken sausage is made with boneless skinless chicken leg meat perfectly seasoned with great flavors in a natural pork casing.  They are minimally processed with no binders, preservatives, or artificial ingredients and are always Antibiotic free, Certified Humane, Family Farmed, and Gluten Free.